Menus

Appetizers
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General Tso's Chicken
Deep-fried battered chicken tossed in a sweet and spicy asian sauce with thai chilies. Also available is family style
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Escargot
Six (6) tender Helix snails in the shell with Parmesan brandy butter sauce
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Eggplant Stack
Fried eggplant layered w/ tomato & mozzarella cheese, drizzled with lemon vinaigrette and balsamic reduction
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Hummus Plate
Chickpea hummus on a bed of lettuce, cucumber, red onion, tomatoes, olives, pita bread and EVOO drizzle
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Chicken Wings
Chicken wing sections coated with your choice of sauce. Choose from Buffalo – Thai Chili – BBQ – Honey Garlic
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Pot Stickers
Fried chicken & Chinese vegetable filled dumplings, served with Szechwan dipping sauce
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Shrimp & Crab Cakes
Pan-fried Maryland style crab cakes mixed with diced shrimp and seafood, served with tartar sauce
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Lollipop Lamb Chops
New Zealand lamb chops (4) marinated in olive oil, garlic and herbs then grilled to perfection
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Crab Rangoons
A blend of Maryland crab & cream cheese in a wonton wrapper, fried and served with an orange dipping sauce
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Chicken Tenders
Chicken tenderloins lightly battered and fried golden brown, served with our homemade marinara sauce
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Baked Stuffed Clams
Two clam shells filled with a mixture of clams, Italian herbed crumbs and spices, baked golden brown
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Meatballs (3)
Jumbo Italian style homemade beef meatballs in our classic marinara sauce topped with grated cheese
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Eggplant Rollettes
Tender eggplant cutlets rolled and stuffed with Ricotta cheese, baked with marinara and mozzarella cheese
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Tempura Shrimp
Lightly battered tempura shrimp, deep-fried golden brown and served with Thai chili dipping sauce
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Fried Mozzarella
Lightly battered mozzarella cheese, deep-fried golden brown and served with marinara sauce
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Baked Brie
Brie served warm with walnuts, fresh fruit, strawberry compote, honey & Panini bread
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Toasted Cheese Ravioli
Five cheese ravioli, lightly breaded and deep fried, served with a marinara dipping sauce
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Soup D'Jour
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Calamari
Calamari rings lightly battered & deep-fried golden brown served with marinara dipping sauce
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Bacon Wrapped Scallops
Hickory bacon-wrapped Sea scallops broiled and served on baby spinach with honey-garlic drizzle
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Ahi Tuna
Sliced Ahi tuna lightly seared rare with cucumber-wasabi drizzle and served with seaweed salad & Ponzu
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Chicken Parm Spring Rolls
Chicken, mozzarella cheese, and marinara in a light and flaky pastry-wrapped spring roll
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Pumpkin Tortellini
Pumpkin-filled tortellini tossed with baby spinach in an Amaretto, sage, and mascarpone cheese cream sauce
Salads
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The "Wedge"
Iceberg lettuce wedge, cucumbers, tomatoes, red onions, bacon, crumbled Gorgonzola and Bleu cheese dressing
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Greek
Iceberg lettuce, tomatoes, cucumbers, red onions, peppers, pepperoncini, Kalamata olives and Feta cheese
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Caesar
Romaine lettuce hearts, croutons, and grated Parmesan cheese tossed in creamy Caesar dressing
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Village
Tomatoes, cucumbers, red onions, pepperoncini, Kalamata olives, feta cheese, and focaccia bread sprinkled with extra virgin olive oil
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Grilled Romaine
Grilled romaine heart with apples, pears, crumbled gorgonzola cheese, and chopped walnuts
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Garden Salad
Iceberg Lettuce, Tomatoes, Red Onions, Bell Peppers, Cucumbers, and your choice of dressing come together to make the salad you know and love
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Cobb
Romaine lettuce, tomatoes, cucumbers, red onion, bacon, Gorgonzola cheese, and hard boiled egg
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Add to Any Salad
Grilled Chicken
Steak Tips
Crab Cakes
Chicken Tenders
Roasted Salmon
Lamb Chops
Grilled Shrimp
Ahi Tuna
Seafood
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Nantucket Pie
Haddock topped with (2) Gulf white shrimp & (2) sea scallops, lightly crumbed and baked in a casserole, finished with a white cream sauce and served with rice and vegetable
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Walnut Salmon
Fresh Atlantic salmon broiled, finished with chopped walnuts and a maple glaze. Served with rice and vegetables
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Baked Haddock
Local haddock baked in a casserole with a thin layer of Ritz cracker crumbs served with rice and vegetable
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Haddock Al Forno
Haddock topped with shrimp, scallops,s and crab stuffing, oven-baked, and drizzled with lemon pesto sauce. Served w/ rice & mixed vegetable and lemon
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Baked Stuffed Shrimp
Gulf white shrimp butterflied and filled with seafood stuffing then baked to a golden brown color and served with rice and vegetables
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Baked Scallops
Dry deep sea scallops topped with seasoned Ritz cracker crumbs and butter baked in a casserole and served with rice and mixed vegetable
Italian
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Windham Chicken
Chicken tenderloins sautéed in a white wine reduction with artichokes, olives, sun-dried tomatoes, garlic, and pepperoni, served over capellini
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Chicken Parmigiana
Lightly breaded and fried chicken breast, topped with marinara sauce and melted mozzarella cheese served over capellini
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Shrimp Scampi
White Gulf shrimp sautéed with garlic, white wine, vine tomatoes and fresh basil in classic scampi style sauce and served over capellini
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Chicken & Broccoli
Chicken tenderloins sautéed with garlic, broccoli, lemon, and white wine butter sauce, tossed with penne pasta and parmesan cheese
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Sausage Abruzzo
Hot Italian sausage sautéed with garlic, roasted red peppers, mushrooms, and green zucchini, tossed with penne pasta, Parmesan cheese, and spicy red pepper flakes
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Chicken Piccata
Chicken breast medallions lightly breaded and fried, served over capellini pasta then finished with garlic, capers, and lemon in a classic Picatta sauce
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Chicken Marsala
Chicken tenderloins, garlic, portobello mushrooms, sage, evoo, and butter in the classic marsala-style sauce, served over capellini
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Chicken Bella Boca
Chicken breast lightly battered and pan-fried, topped with, Prosciutto, mushrooms, artichokes, and melted mozzarella cheese then finished with brown gravy sauce. Served over garlic mashed potatoes
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Butternut Squash Ravioli
Chicken tenderloins sautéed with garlic, sage, butternut squash, cranberries, and spinach in an Amaretto butter sauce served over butternut-filled ravioli
Steaks & Specialties
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Sirloin Steak Tips
Beef sirloin steak tips marinated in our seasoned BBQ sauce, grilled and served with garlic mashed potatoes and vegetable
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Rack of Lamb
New Zealand frenched rack, seasoned with garlic, EVOO, and fresh herbs, grilled to perfection and served with garlic mashed potatoes and vegetable
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Rib Eye
16 ounce hand-cut, aged rib eye steak, well-marbled, dry rubbed, grilled, and then topped with garlic butter and served with garlic mashed potatoes and vegetable
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Ginger Duck
Maple Leaf Farms semi-boneless half duck broiled with a honey-ginger glaze, served with garlic mashed potatoes and vegetables
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Surf & Turf
Three (3) grilled lollipop lamb chops, accompanied by three (3) baked stuffed shrimp filled with seafood stuffing. Served with garlic mashed potato & mixed vegetables
Family Meals
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Chicken Ziti & Broccoli
$67
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Baked Stuffed Shells, Meatballs, Marinara & Mozzarella Cheese
$65
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Chicken Parmesan & Ziti
$67
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General Tsos Chicken, Broccoli & Rice
$65
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Baked Haddock with Rice and Vegetables
$69
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Chicken Tenders & Fries
$55
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Sirloin Steak Tips with Rice and Vegetables
$80
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Chicken Piccata & Capellini
$69
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Baked Stuffed Shrimp with Rice and Vegetables
$83
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Capellini with Meatballs & Marinara
$60