59 Range Rd, Windham, NH 03087 (603) 870-9270
59 Range Rd, Windham, NH 03087 (603) 870-9270
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a plate of food with a slice cut out }
a plate of food with a slice cut out

Appetizers

  • General Tso's Chicken

    Deep-fried battered chicken tossed in a sweet and spicy asian sauce with thai chilies. Also available is family style

  • Escargot

    Six (6) tender Helix snails in the shell with Parmesan brandy butter sauce

  • Eggplant Stack

    Fried eggplant layered w/ tomato & mozzarella cheese, drizzled with lemon vinaigrette and balsamic reduction

  • Hummus Plate

    Chickpea hummus on a bed of lettuce, cucumber, red onion, tomatoes, olives, pita bread and EVOO drizzle

  • Chicken Wings

    Chicken wing sections coated with your choice of sauce. Choose from Buffalo – Thai Chili – BBQ – Honey Garlic

  • Pot Stickers

    Fried chicken & Chinese vegetable filled dumplings, served with Szechwan dipping sauce

  • Shrimp & Crab Cakes

    Pan-fried Maryland style crab cakes mixed with diced shrimp and seafood, served with tartar sauce

  • Lollipop Lamb Chops

    New Zealand lamb chops (4) marinated in olive oil, garlic and herbs then grilled to perfection

  • Crab Rangoons

    A blend of Maryland crab & cream cheese in a wonton wrapper, fried and served with an orange dipping sauce

  • Chicken Tenders

    Chicken tenderloins lightly battered and fried golden brown, served with our homemade marinara sauce

  • Baked Stuffed Clams

    Two clam shells filled with a mixture of clams, Italian herbed crumbs and spices, baked golden brown

  • Meatballs (3)

    Jumbo Italian style homemade beef meatballs in our classic marinara sauce topped with grated cheese

  • Eggplant Rollettes

    Tender eggplant cutlets rolled and stuffed with Ricotta cheese, baked with marinara and mozzarella cheese

  • Tempura Shrimp

    Lightly battered tempura shrimp, deep-fried golden brown and served with Thai chili dipping sauce

  • Fried Mozzarella

    Lightly battered mozzarella cheese, deep-fried golden brown and served with marinara sauce

  • Baked Brie

    Brie served warm with walnuts, fresh fruit, strawberry compote, honey & Panini bread

  • Toasted Cheese Ravioli

    Five cheese ravioli, lightly breaded and deep fried, served with a marinara dipping sauce

  • Soup D'Jour

  • Calamari

    Calamari rings lightly battered & deep-fried golden brown served with marinara dipping sauce

  • Bacon Wrapped Scallops

    Hickory bacon-wrapped Sea scallops broiled and served on baby spinach with honey-garlic drizzle

  • Ahi Tuna

    Sliced Ahi tuna lightly seared rare with cucumber-wasabi drizzle and served with seaweed salad & Ponzu

  • Chicken Parm Spring Rolls

    Chicken, mozzarella cheese, and marinara in a light and flaky pastry-wrapped spring roll

  • Pumpkin Tortellini

    Pumpkin-filled tortellini tossed with baby spinach in an Amaretto, sage, and mascarpone cheese cream sauce

Salads

  • The "Wedge"

    Iceberg lettuce wedge, cucumbers, tomatoes, red onions, bacon, crumbled Gorgonzola and Bleu cheese dressing

  • Greek

    Iceberg lettuce, tomatoes, cucumbers, red onions, peppers, pepperoncini, Kalamata olives and Feta cheese

  • Caesar

    Romaine lettuce hearts, croutons, and grated Parmesan cheese tossed in creamy Caesar dressing

  • Village

    Tomatoes, cucumbers, red onions, pepperoncini, Kalamata olives, feta cheese, and focaccia bread sprinkled with extra virgin olive oil

  • Grilled Romaine

    Grilled romaine heart with apples, pears, crumbled gorgonzola cheese, and chopped walnuts

  • Garden Salad

    Iceberg Lettuce, Tomatoes, Red Onions, Bell Peppers, Cucumbers, and your choice of dressing come together to make the salad you know and love

  • Cobb

    Romaine lettuce, tomatoes, cucumbers, red onion, bacon, Gorgonzola cheese, and hard boiled egg

  • Add to Any Salad

    Grilled Chicken

    Steak Tips

    Crab Cakes

    Chicken Tenders

    Roasted Salmon

    Lamb Chops

    Grilled Shrimp

    Ahi Tuna

Seafood

  • Nantucket Pie

    Haddock topped with (2) Gulf white shrimp & (2) sea scallops, lightly crumbed and baked in a casserole, finished with a white cream sauce and served with rice and vegetable

  • Walnut Salmon

    Fresh Atlantic salmon broiled, finished with chopped walnuts and a maple glaze. Served with rice and vegetables

  • Baked Haddock

    Local haddock baked in a casserole with a thin layer of Ritz cracker crumbs served with rice and vegetable

  • Haddock Al Forno

    Haddock topped with shrimp, scallops,s and crab stuffing, oven-baked, and drizzled with lemon pesto sauce. Served w/ rice & mixed vegetable and lemon

  • Baked Stuffed Shrimp

    Gulf white shrimp butterflied and filled with seafood stuffing then baked to a golden brown color and served with rice and vegetables

  • Baked Scallops

    Dry deep sea scallops topped with seasoned Ritz cracker crumbs and butter baked in a casserole and served with rice and mixed vegetable

Italian

  • Windham Chicken

    Chicken tenderloins sautéed in a white wine reduction with artichokes, olives, sun-dried tomatoes, garlic, and pepperoni, served over capellini

  • Chicken Parmigiana

    Lightly breaded and fried chicken breast, topped with marinara sauce and melted mozzarella cheese served over capellini

  • Shrimp Scampi

    White Gulf shrimp sautéed with garlic, white wine, vine tomatoes and fresh basil in classic scampi style sauce and served over capellini

  • Chicken & Broccoli

    Chicken tenderloins sautéed with garlic, broccoli, lemon, and white wine butter sauce, tossed with penne pasta and parmesan cheese

  • Sausage Abruzzo

    Hot Italian sausage sautéed with garlic, roasted red peppers, mushrooms, and green zucchini, tossed with penne pasta, Parmesan cheese, and spicy red pepper flakes

  • Chicken Piccata

    Chicken breast medallions lightly breaded and fried, served over capellini pasta then finished with garlic, capers, and lemon in a classic Picatta sauce

  • Chicken Marsala

    Chicken tenderloins, garlic, portobello mushrooms, sage, evoo, and butter in the classic marsala-style sauce, served over capellini

  • Chicken Bella Boca

    Chicken breast lightly battered and pan-fried, topped with, Prosciutto, mushrooms, artichokes, and melted mozzarella cheese then finished with brown gravy sauce. Served over garlic mashed potatoes

  • Butternut Squash Ravioli

    Chicken tenderloins sautéed with garlic, sage, butternut squash, cranberries, and spinach in an Amaretto butter sauce served over butternut-filled ravioli

Steaks & Specialties

  • Sirloin Steak Tips

    Beef sirloin steak tips marinated in our seasoned BBQ sauce, grilled and served with garlic mashed potatoes and vegetable

  • Rack of Lamb

    New Zealand frenched rack, seasoned with garlic, EVOO, and fresh herbs, grilled to perfection and served with garlic mashed potatoes and vegetable

  • Rib Eye

    16 ounce hand-cut, aged rib eye steak, well-marbled, dry rubbed, grilled, and then topped with garlic butter and served with garlic mashed potatoes and vegetable

  • Ginger Duck

    Maple Leaf Farms semi-boneless half duck broiled with a honey-ginger glaze, served with garlic mashed potatoes and vegetables

  • Surf & Turf

    Three (3) grilled lollipop lamb chops, accompanied by three (3) baked stuffed shrimp filled with seafood stuffing. Served with garlic mashed potato & mixed vegetables

Family Meals

  • Chicken Ziti & Broccoli

    $67

  • Baked Stuffed Shells, Meatballs, Marinara & Mozzarella Cheese

    $65

  • Chicken Parmesan & Ziti

    $67

  • General Tsos Chicken, Broccoli & Rice

    $65

  • Baked Haddock with Rice and Vegetables

    $69

  • Chicken Tenders & Fries

    $55

  • Sirloin Steak Tips with Rice and Vegetables

    $80

  • Chicken Piccata & Capellini

    $69

  • Baked Stuffed Shrimp with Rice and Vegetables

    $83

  • Capellini with Meatballs & Marinara

    $60

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